According to Merriam-Webster, one definition of the word “Natural” is: “existing in or produced by nature: not artificial”. A somewhat vague definition but a good basis on which to build. It is with this definition, we the consumers form the standard for the food we eat, the products we use, even the clothes … Read more
Whole Foods it at it again and I, for one couldn’t be happier! As the world’s largest retailer of natural and organic foods, Whole Foods has built a formidable reputation on providing quality goods and services. Though their prices may not be competitive with other natural markets (they’ve been referred to as “whole paycheck”), they … Read more
The truth is, when buying produce, many of us don’t think that the process in which our fruits, vegetables and grains are grown may not be sustainable and could be detrimental to the environment. The EWG (Environmental Working Group) in yet another compelling study, is bringing the issue of soil erosion to the public in … Read more
Have you been seeing more labels on food tagged as “local, sustainable,healthy, or natural?” This week we’re going to touch on a popular topic from the Organic Bytes. Their latest newsletter includes an excellent article on what “local” food and farming really mean and the impact of non-organic local food and farming on public health, … Read more
Recently, we came across an interesting article by Barbara H. Peterson titled, “The USDA’s Organic Deception,” that puts the entire USDA certification process in perspective. If you ever gone to a health food store or supplement shop you probably have seen the USDA Certified Organic label. In short, this is a certification process for producers … Read more
Happy January, we hope you have a wonderful new year celebration. We want to share with you an important newsletter that will be beneficial to you from The Organic Center – a 501(c)(3) nonprofit organization founded in 2002. The Center’s mission is to generate credible, peer-reviewed scientific information and communicate the verifiable benefits of organic … Read more
The latest issue of Natural Foods Merchandiser magazine has a very informative article by Jane Hoback on the difference between Organic vs. Natural. Although this is a trade publication, the article has some useful information to help guide you through what manufacturers are doing and how to tell if a brand is trying to provide … Read more
Do you know that FDA is about to approve the controversial genetically engineered (GE) salmon? Help stop the approval of GE Salmon! Please read more information no this by visiting The Center for Food Safety (CFS) website, a non-profit public interest and environmental advocacy membership organization, or you can take action here: In just a … Read more
Have you heard about the The Safe Cosmetics Act of 2010, also known as H.R. 5786? This bill was presented to the House of Representatives on July 20th, 2010! I’m sure you haven’t. It always amazes me that the things that affect us the most are passed with little to no media coverage or so much controversy that the truth is difficult to find.
Well this bill is a wolf in sheep’s clothing… Consumer Beware…this one is bad to the bone. We want to make you aware of H.R. 5786 via a well-written article that summarizes what it is all about. Take the time to read it and sign the petitions . Read more
